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Re: thyme and the gypsy peppers

>I had read about 'Gypsy' in a catalog a couple years ago and forgot
about it.  Sounds very well worth trying in '98.

I have grown "Gypsy" for a number of years here in central California
and have found it to be a great all around pepper, very heavy yields and
when it turns red the taste is out of this world!

This year was a bad year, relatively speaking. My "Big Bertha" and
"Anaheim" peppers yielded poorly, as did the tomatoes. Yet my root crops
did fantastic. But as always, it was my Gypsy peppers that really
produced.

I'd definitely recommend you try 1 or 2 plants, or start your own from
seeds as I do.

Bob
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