Re: Are You Planting Now?
- To: Multiple recipients of list SQFT <S*@UMSLVMA.UMSL.EDU>
- Subject: Re: Are You Planting Now?
- From: M* E* R* <m*@MINDSPRING.COM>
- Date: Sun, 12 Oct 1997 15:00:37 -0400
- In-Reply-To: <01BCD658.FBFD9F60@ip-pdx17-01.teleport.com>
>From: Toni Office[SMTP:Captiva4me@AOL.COM] >Sent: Thursday, October 09, 1997 5:30 AM >To: Multiple recipients of list SQFT >Subject: Are You Planting Now? > >Hi! > >I am wondering if anyone else is still planting seeds? I thought I would try >to see how long I can harvest in my zone 5 environment. Right now I have >snow peas, lettuce, radishes, carrots, cilantro, basil and broccoli growing >from seeds I planted in the last 3 weeks or so. My goal is to see if I can >make it through Christmas. > >Would love to hear from others! > >Laura >Captiva4me@aol.com I'm in zone 7, so you may not get much use form my info. I have all that you mention plus, 2 kinds of onion from seed (an experiment to grow storage onions too far south [I'm trying Rossa di milano and an heirloom bottle shaped red onion]), garlic (a hard and a soft neck), sugar snap peas (2 varieties), rutabagas, cabbage (you can harvest as greens before they head up), brussels sprouts (actually planted in the spring, an experiment I don't recommend as it is a waste of space 'cause they don't grow mush till late summer anyhow), mustard, and kale. I have heard that I can keep tomatoes, peppers, and basil going if I protect from frost. We get a frost in mid October, but it can stay above freezing most of the time until December. Even then you get 70 degree days even into January. Or not. So I think I'll get some row cover an try. I will bring a couple of bell peppers inside in pots this year. I hear they are tender perrenials and can get a real quick start if you do this. Ciao, Mike *************************************************************************** To unsubscribe, send to: listserv@umslvma.umsl.edu the body message: unsubscribe sqft See http://www.umsl.edu/~silvest/garden/sqft.html for archive, FAQ and more.
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