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Re: Green Tomato Info

Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html

>Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html
>
>In a message dated 9/13/99 9:19:55 AM Pacific Daylight Time,
>kevinh@thesocket.com writes:
>
>>
>>  For you expert canners and cookers of fried green tomatoes, what do you
>>  think?
>Not an expert, but to can the tomatoes, they're going to be in boiling water
>for ten-fifteen minutes in their jars.  Probably too mushy for fried green
>tomatoes.
>Cyn

I don't know if the acid content of tomatoes is developed enough in the
green stage to make water-bath canning safe. They might need to be pressure
canned. This would be something worth checking out at foodsafety.org.


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