Re: Green Tomato Info

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• To: s*@listbot.com
• Subject: Re: Green Tomato Info
• From: C*@aol.com
• Date: Mon, 13 Sep 1999 12:44:53 EDT

Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html

In a message dated 9/13/99 9:19:55 AM Pacific Daylight Time, 
kevinh@thesocket.com writes:

> 
>  For you expert canners and cookers of fried green tomatoes, what do you
>  think?
Not an expert, but to can the tomatoes, they're going to be in boiling water 
for ten-fifteen minutes in their jars.  Probably too mushy for fried green 
tomatoes.
Cyn


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