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Re: Green Tomato Info

Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html

What about canning the green ones and using them later for cooking "fried
green tomatoes"?  My friend suggested this yesterday.

I don't know much about the consistency that is needed for fried green
tomatoes, but, it might work.

For you expert canners and cookers of fried green tomatoes, what do you
think?

Peg
-----Original Message-----
From: Gay Stoufer <gswanstoufer@hotmail.com>
To: sqft@listbot.com <sqft@listbot.com>
Date: Thursday, September 12, 2019 10:12 PM
Subject: Re: Green Tomato Info


>Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html
>
>I'M USING MY ORIGINAL ENTRY TO THANK MARGARET & GLORIA:
>
>>Thanx for the ADDITIONAL green T info! Put some sheets &/or plastic on the
>>plants & that indeed warded that 1st frost off.
>>
>>We tried the batter & bake method with PAM (generic) & they were
>>delicious----450 degrees for 14-15 minutes in foil lined cookie tray.
Added
>>parmesan cheese on top. I'm going to try freezing single slices to batter
&
>>bake them (frozen) later.
>>
>>As far as storing goes, I'm going to try the following methods:
>>     a) nearly ripe:  kitchen counter (NOT a window--avoid sun)
>>     b) totally dark green (should have a "WHITE STARBURST" @
>         blossom end of tomato B4 picking to ensure ripening):
>         shallow box on shelf in basement--with no cover on
>         anything & none touching
>>     c) yellow/pink:  hang whole plant/s by roots on line in garage
>>& cover a bit with a piece of plastic (to trap some of the
>>        ethylene gas they give off & maybe hasten the ripening a bit)
>
>>In a few weeks I'll give you my study results.....
>>
>>Thanx for the ADDED info & encouragement.
>>
>>
>>Keep the faith!
>>Gay Stoufer
>>Michigan's Upper Peninsula, Zone 5
>>gswanstoufer@hotmail.com
>>
>>
>>
>>
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>
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