Re: Re: HYB: what to do with pods - sugar & water
iris@hort.net
  • Subject: Re: Re: HYB: what to do with pods - sugar & water
  • From: B*@aol.com
  • Date: Thu, 1 Dec 2011 16:24:06 -0500 (EST)
Wow, another good idea - sugar and water.
 I think it was Griff that told me about using a potato - thanks  Griff.
By the way Dave, do you still have Dr. Moody? I bought Rosso  Relativo 
(Bianco) this year because it looks a little like Dr. Moody - see  attached file 
below.
Thanks very much for your suggestion.
MargieB, NY
 
 
In a message dated 12/1/2011 2:00:50 P.M. Eastern Standard Time,  
sil1812@molalla.net writes:

Over the  years I have had excellent results using the following procedure:

1.  Using a suitable glass (glasses)  filled almost full with luke warm  
water-dissolve as much sugar as the water will hold.

2.  Cover  with 2 or 3 folds of aluminum foil, pierce the center of the 
foil 
and  insert the pod (suitably labelled) with sufficient material to reach  
midway down the glass.

3.  Place the glass (glasses) on a  north facing window until the pods 
until 
the pods fully ripen.

I  used this procedure successfully this year with pods on stalks that the  
local deer
population knocked down.

Dave Silverberg  

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