Re: CULT: Damping off of Seedlings


From: "Colleen Modra" <irises@senet.com.au>

Hi
Anner
I hope you don't put them on the BBQ , once thry're skewered. Yuk

Colleen Modra
-----Original Message-----
From: HIPSource@aol.com <HIPSource@aol.com>
To: iris-talk@onelist.com <iris-talk@onelist.com>
Date: Monday, 14 February 2000 4:13
Subject: Re: [iris-talk] CULT: Damping off of Seedlings


>From: HIPSource@aol.com
>
>In a message dated 2/13/00 12:37:57 PM Eastern Standard Time, BILLS@hsc.edu
>writes:
>
><< All my seedlings are started in packaged sterile mix in a greenhouse,
with
>bottom heat. >>
>
>They take very well to starting in vermiculite as well, and it is a simple
>matter of lifting them out of the stuff and repotting when they are about
an
>inch or so tall and have exhausted the food in their seeds. Can't leave
them
>in there forever since there isn't anything in the medium for them to eat,
>but, boy, do you get some fine root systems, and they are totally undamaged
>when you lift them out. For working with little seedlings with little root
>systems I find fine bamboo barbecue skewers very valuable. They are also
>useful for stabbing slugs.
>
>Anner Whitehead
>HIPSource@aol.com
>
>
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