Re: OT: Eating Daylillies
- Subject: Re: [iris-talk] OT: Eating Daylillies
- From: G* S*
- Date: Sat, 28 Jul 2001 12:10:42 -0700
Carol Canfield wrote:
>
> Bill:
>
> .... The small spring shoots taste like lettuce and
> are fine in salads. The unopened but mature buds
> should be stir-fried or dipped in batter and deep
> fried. (You might could deep-fry the open blooms, too,
> like squash blossoms.)
I have read about using the open blooms (raw) as containers
for ice cream or soft cheese or something like that.
Decorative and edible.
Gerry (now missing both the iris season and the daylily season)
--
g*@mediaone.net
Gerry Snyder, AIS Symposium Chair, Region 15 RVP
Member San Fernando Valley, Southern California Iris Societies
in warm, winterless Los Angeles--USDA 9b-ish, Sunset 18-19
my work: helping generate data for: http://galileo.jpl.nasa.gov/
------------------------ Yahoo! Groups Sponsor ---------------------~-->
Small business owners...
Tell us what you think!
http://us.click.yahoo.com/vO1FAB/txzCAA/ySSFAA/2gGylB/TM
---------------------------------------------------------------------~->
Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
