RE: AIS Convention

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• Subject: [iris] RE: AIS Convention
• From: g*@aol.com
• Date: Tue, 17 May 2005 11:37:52 -0400
• List-archive: <http://www.hort.net/lists/iris/> (Web Archive)

To those who loved the St. Louis specialty "gooey Butter Cake" served in Skaggs garden, Judy Skaggs sends this note: Bob's parents always took him to the bakery every Saturday AM to pick out his favorite thing and he called it "Goofy Butter Cake" and has always loved it.  Glad the visitors enjoyed it!  
Gooey Butter Coffee Cake
 
Donbt count the calories in this St. Louis favorite.
 
1 (16-ounce) box pound cake mix  (I have also used the yellow butter cake mix)
4 eggs, divided
B= half cup butter, melted
 
1 (16-ounce) box confection sugar
1 (8-ounce) package cream cheese, softened
1 B= tablespoons vanilla extract
 
Preheat oven at 300 degrees.  Combine cake mix, 2 eggs, and the butter.  Pour into a well-greased 8x12 pan. Reserve two tablespoons of sugar.  Combine cream cheese, vanilla, remaining eggs and sugar; mix well.  Spread over batter.  Bake 15 minutes.
 
Remove from the oven; sprinkle reserved sugar on top.  Return to the oven; continue to bake for 25 minutes.  Serve warm or cool on a rack.  Serves 10 b 12.
 
 
Rita Gormley
Gormley Greenery
Cedar Hill, MO

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