Re: Olives


 >     Though not in a humid climate, my olives are starting to bear fruit. Does
 >anyone have a good lead to documentation on turning fruit into oil?

 >Zone 10

 >Peter Worsley


 I know that a lot of olive oil is made down your way, so I suspect that UC
 Santa Barbara's Ag Dept. might have quite a bit of information.  I don't
 know if it would be on the web though.

 Madelin Holtkamp

 "Every good idea eventually devolves into work."





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