loquat


Loquat-lovers:

I hope you don't mind me jumping in on this one.  As a child, one of my
favorite over-the-fence fruits was loquat (Eriobotrya japonica).  I grew
up in San Diego where it was common in every abandoned yard and lot and
I saw it everywhere I moved in California (SF to LA).  

It seems to be much hardier than people think.  A recent hard freeze
here in Lompoc and Santa Maria (17-19 F) did no damage whatsover to any
older trees.

Sunset Western Garden Book lists three fruiting cultivars.  They're
grafted and consequently bear fruit early on.  I've seen some in
nurseries and I don't see truly significant differences between the
cultivars and between them and many seedlings I've picked fruit from.

I did bump into someone's selected seedling once which had fruit the
size of large quince!  I think the gentleman (an amateur) never did
introduce it into the trade.  What a shame.

The "Bronze Loquat" is a different species (Eriobotrya deflexa) and
although old trees bear some fruit, they're small and barely edible. 
There is also a "Raphiolepis" called 'Majestic Beauty' which many
believe to be an intergeneric hybrid (Raphiolepis x Eriobotrya).

Loquat is one of my favorite multi-purpose landscape plants.  I've seen
it in containers but I don't recall ever seeing fruit on the specimens. 
A friend of mine makes a loquat-blackberry preserve.

Joe Seals, seedsman
garden@utech.net
USDA Zone 9 (?), Sunset Zone 16-17



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