elder flowers

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• To: m*@ucdavis.edu
• Subject: elder flowers
• From: G*@aol.com
• Date: Wed, 28 Oct 1998 06:43:31 EST

Another comment on elderberry flowers: adding fresh elderberry flowers to
champagne, and letting them ferment a few days, turns into wonderful bubbly,
delicious elderflower champagne. Elderberry flowers are also used to add
flavor to gooseberry ice cream (home made of course) and elderberry flowers,
dried, are a prime ingredient in a wonderful sauce for salmon. 
Joanne in PA who grew up with
 currents, gooseberries
and elderberries from her grannie
 who was a wonderful cook!

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