Re: Meyer Lemons
"Mize, Mk (Kurt), NNO" wrote:
>
> Moira wrote:
>
> <As Tony mentioned it is exceptionally hardy and is the only citrus apart
> from the Meyer lemon which suits the climate of our fairly cool garden up in
> the hills.>
>
> I have a wonderful recipe for Meyer lemon marmalade. They honestly make the
> best marmalade I've ever tasted. I'll have to look it up if anyone is
> interested.
Thankyou, but I already have one (very nice too).
>
> <however, we would have virtually no Hispanics.>
>
> I would die from Mexican food withdrawal! We eat it several days a week,
> and when we don't go out for it, we prepare it ourselves.
We do eat some so-called Mexican dishes, but perhaps you wouldnt
recognise them as such!! Our main ethnic culinary leanings here are
towards Asia, especially Indian / Pakistani and Chinese dishes, but
Malaysian and Burmese ones also.
Tony and I are both very fond of curries (both professional and
home-made) a taste we learnt during our time in Africa.
Moira
--
Tony & Moira Ryan <theryans@xtra.co.nz>
Wainuiomata,
New Zealand (astride the "Ring of Fire" in the SW Pacific).
