Re: Ripe Tomatoes Was: Ripe oranges


In a message dated 9/20/99 12:58:41 PM EST, rriedy@unm.edu writes:

<< This year I stopped
 vegetable...gardening almost completely, having finally faced up (or
 grown up) to the fact that I was captive of an old mystique and that 
 insisting on raising much of my own has not been worth the time, energy
 and primarily the expense. There is now such a
 wide range of reasonably priced, good quality and frequently organically
 grown vegetables and fruits offered in the supermarkets and specialty
 stores that I don't miss the constant battle of the vegetable plot at all. As
 a matter of fact, it's a relief. And a release to dabble more
 extensively in other, more satisfying areas of plant-raising. >>

I'm with you there.  The farmers around here grow such wonderful tomatoes, 
that it just doesn't make economic sense, both in terms of the time and the 
money invested, to grow your own.  I can buy a bag of large, beautiful, 
beefsteak-type tomatoes (about 10 of these will fit in a bag) for only $1 a 
couple of miles from my house.  We have two "farmer's markets" each week here 
in town, and with our diverse population, you can find the most incredible 
variety of fresh fruits, herbs, and vegetables at very reasonable prices.  I 
have also given up vegetable gardening, and have thinned out my home orchard, 
but it's harder to give up on mature fruit trees!  And I'll bet you don't 
find many bananas at your farmer's markets!

Kurt Mize
Stockton, California
USDA Zone 9



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