Don't shoot the messenger!


Chris, forgive me, I had to add this one email I just received this morning.
This is apparently "real" -- from my source anyway.  

CHOCOLATE must be a perennial, isn't it?!

Chocolate is definitely one exception to the rule that "if it 
> > tastes good, it must be bad for you."  If you're tired of 
> > being told that chocolate is a no-no because it's a high-fat 
> > food, rich in the saturated fats which lead to clogged 
> > arteries and high cholesterol, you're going to love this...
> > 
> > Interestingly, the saturated fat in chocolate is mostly in 
> > the form of stearic acid - a type of saturated fat that not 
> > only doesn't increase the LDL (bad) cholesterol in the blood, 
> > like most saturated fats, but may even lower it.  What's 
> > more, chocolate also contains potent antioxidant flavonoids, 
> > which help prevent aging.  A 1.5 oz. bar of milk chocolate 
> > contains around the same amount of polyphenol antioxidants as 
> > a glass of red wine.  Other chemicals in chocolate help to 
> > reduce the body's response to pain signals, producing an 
> > overall sense of well-being.  The major draw-back of 
> > chocolate?  The calories.  If you add the 200 calories in a 
> > small bar of milk chocolate to your diet, you will need to 
> > remove those calories from somewhere else.
> > 
> > 
> > 

Susan Saxton, zone 6b

For mine is a little old-fashioned garden where the flowers come
together to praise the Lord and teach all who look upon them to do
likewise.
Celia Thaxter (1835-1894)

I AM in shape.  ROUND is a shape!


> -----Original Message-----
> From: Don Martinson [l*@execpc.com]
> Sent: Wednesday, September 22, 1999 8:23 AM
> To: perennials@mallorn.com
> Subject: Re: mulch/compost question
> 
> 
> >Greetings:
> 
> >but should I worry about additives or infestation? I'm not 
> sure if anyone in
> >town government can or will tell me whether it's been treated.
> >
> >Advice?
> >
> >TIA
> >
> >Isabelle Hayes
> 
> 
> Well, it sure wouldn't hurt to ask.  Our municipality makes wood chips
> available to residents at no charge and I have been using 
> them for years
> with no problems.
> These are chips from the city's tree trimming operation.
> 
> Don Martinson
> Wauwatosa, Wisconsin (Milwaukee suburb)
> USDA Zone 5 (-10 to -20F)
> AHS Heat Zone #4,  Map at:
> (  http://www.suite101.com/userfiles/79/hz1024.jpg )
> 
l*@execpc.com


  

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