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pumpkin flower eaters?

So, this guy tells me 5 star restaurants on the west coast cook and serve
squash blossoms.  I imagine we all have bumper crops of gourmet "squash"
blossoms right now.  My questions: Does anyone know a recipe to prepare and
serve squash blossoms?  And, has anyone ordered this plate at one of these
restaurants?  So, what's it taste like?  Or, is this a joke?

Michael in Akron
mcohill@neo.lrun.com
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