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Re: pumpkin flower eaters?

Michael Cohill wrote:
> 
> So, this guy tells me 5 star restaurants on the west coast cook and serve
> squash blossoms.  I imagine we all have bumper crops of gourmet "squash"
> blossoms right now.  My questions: Does anyone know a recipe to prepare and
> serve squash blossoms?  And, has anyone ordered this plate at one of these
> restaurants?  So, what's it taste like?  Or, is this a joke?
> 
> Michael in Akron
> mcohill@neo.lrun.com

Michael,

I've had Squash Blossoms, and it wasn't at a 5 star restaurant, although
it was here on the West Coast.  They usually stuff them with cheese and
leave the tiny female fruit attached.  In my case, it was zucchini
blossoms.  I'm not sure how AG blossoms and fruit would taste.  Alas, I
don't have a recipe either, but I'd sure like one.

John
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