Re: Merry Christmas!
Deb and Kathie,
I've been reading this topic with interest. Everyone always says AGs are
stringy so the blender is a good trick. But, it sounds like the yams is the
real secret let out of the bag. Kathie, send me the details of the recipe and
I will post it in the cookbook with your name and city in the credits.
Speaking of tricks, putting the mash into a cheesecloth and squeezing the
heck out of it gets the water out. But, it is work. Did you know pumpkins are
90% or so water?
One of these days I will try cooking up an AG, but even this pumpkin fanatic
does not know what he will do with several hundred pounds puree.
Eat and enjoy!
Bob Matthews
<A HREF="http://pumpkinnook.com/">Pumpkin Nook</A> and <A
HREF="http://www.gardenersnet.com/">The Gardener's Net</A>
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