URGENT INFORMATION WANTED PLEASESubject: Fwd: URGENT INFORMATION WANTED PLEASESubject: Fwd: URGENT INFORMATION WANTED PLEASE

> 
> To: pumpkins@mallorn.com, GiantPumpkins@onelist.com
> CC: MTu4639875@aol.com

> 
>  

> Return-path: UKGPG@aol.com
> From: UKGPG@aol.com
> Full-name: UKGPG
> Message-ID: <0.c19cc4c.257c099e@aol.com>
> Date: Sun, 5 Dec 1999 13:31:58 EST
> Subject: URGENT INFORMATION WANTED PLEASE
> To: pumpkins@mallorn.com, GiantPumpkins@onelist.com
> CC: UKGPG@aol.com
> MIME-Version: 1.0
> Content-Type: text/plain; charset="us-ascii"
> Content-Transfer-Encoding: 7bit
> X-Mailer: Windows AOL sub 32
> 
> HI TO ALL LIST MEMBERS & GPC DIRECTORS
> Who is the person behind the e mail Address
> UKGPG@aol.com you may be asking. 
> Well, it's only me, Mike Turner from England with an
> additional e mail 
> Address that i will be using for correspondence
> regarding the proposed UNITED 
> KINGDOM GIANT PUMPKIN GROWERS group that i am
> attempting to get set up for 
> the year 2000 growing season.
> 
> I can still be contacted at MTu4639875@aol.com but
> for the purpose of this 
> posting i am using the e mail address for the
> proposed UNITED KINGDOM GIANT 
> PUMPKIN GROWERS as my URGENT request for information
> is related to the 
> possibility of the group actually becoming a
> reality. SORRY for the confusion 
> but i had to give some explanation for the different
> e mail address on this 
> posting.
> 
> Now to the point. 
> I have been approached by David, the manager of my
> local Pub, or bar as i 
> understand they are called in the usa & canada, and
> he has asked me if i 
> would be interested in being involved with an idea
> he has to generate 
> publicity for the chain of restraunts and Pubs that
> my local Pub is a part 
> of. Dave's idea is not only aimed at creating
> publicity for the chain of Pubs 
> and Restraunts but to help promote growing Giant
> Pumpkins and the fun 
> involved with growing them.
> 
> The basic outline of Dave's idea is to set up a
> challenge between the pubs 
> and restraunts in the chain and see who can grow the
> heaviest pumpkin next 
> year. I am not yet sure if such a Weigh-Off would be
> an open event for anyone 
> who wishes to enter or if it would be for Pub and
> Restraunt entries only. I 
> have another meeting with dave to discuss this
> further this evening when i 
> hope that i will have more information on his idea.
> Dave had such an idea 
> when he weighed and cut open a 410 Lb Pumpkin that
> was in the Pub for a guess 
> the weight of the pumpkin competition. When he
> opened the pumpkin up he saved 
> the best seeds from it and is drying them for
> possible distribution to other 
> Pubs and Restraunts who may want to take part in the
> Pumpkin competition.
> 
> At the moment Dave's idea is just that and there are
> a lot of things to get 
> put together in order for Dave to put his idea to
> the area manager this 
> Wednesday December 8th. I have offered my services
> to Dave and i will be 
> supporting the organising and build up to such a
> Weigh-Off should his idea 
> get approval from the company that owns the chain of
> Pubs and Restraunts. I 
> also hope that as part of the Giant Pumpkin
> challenge i will be able to get 
> my proposed UNITED KINGDOM GIANT PUMPKIN GROWERS
> group up and running. I have 
> suggested to Dave that it would be highly beneficial
> both for the chain of 
> Pubs and Restraunts and for the UKGPG if the UKGPG
> were to become a branch 
> member of the GPC.
> 
> This is where i need and would be most grateful for
> YOUR help in finding out 
> the following ESSENTIAL and URGENT information about
> the GPC and what is 
> exactly involved with becoming and being a GPC
> Branch Member Group.
> 1. Is there a web site for all the relevant
> information and rules about 
> becoming a Branch Member of the GPC. 
> 2. Is there a charge for becoming a GPC Branch
> Member, if so what is the 
> cost. 
> 3. What support do GPC Branch Members get from the
> main body of the GPC. 
> 4. Is there a set amount of prize money that all GPC
> Branch Members have to 
> offer at it's Weigh-Off's. 
> 5. ANY OTHER INFORMATION WOULD ALSO BE GREATLY
> APPRECIATED INDEED.
> 
> If you are able to provide me with the answers to
> the above questions i would 
> be MOST GRATEFUL indeed and THANKYOU for taking the
> time to read this urgent 
> posting.
> 
> THANKYOU IN ADVANCE
> BEST WISHES
> MIKE TURNER
> ENGLAND
> 
> 
> --part1_0.8440bced.257c0b52_boundary--
> 
> 
> 

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