Re: Why the 567.5??


All input for the 567.5 is helpful.  I didn't know much of the history of the
Laemmle other than that it was long, wide and smooth skinned.  Another tidbit I
have heard is that some where in the 567.5 lineage is the 616 Dill that produced
the famed 755 Thomson that had all its seeds lost.  I was told this by Howard Dill
and have never figured out were this fits in or received more insight from Howard.
Anyone else out there with input on this?

Nic Welty


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