How do you like your pumpkin...baked or fried!


It's just a little warm here in California.  A nice
toasty 102 F today.  Luckily I have a string of
misters up, but I still seem to have some heat damage
on some leaves.  Is there a way to really tell the
difference between heat damage and something else like
a bacterial problem?  Last year my plants seemed to
have a bacterial problem with dry leaves even when it
wasn't that warm.  Is there a way you can tell the
difference?

Chris Wyland

http://www.geocities.com/monsterpumpkin

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