Re: Pumpkin size - Seed size



>Steve, I still don't think that these plants are evolving as you say.
>Since evolution is a blind process that selects against undesirable jeans 
>[You mean like anything from the "GAP FAT" line? [Sarcastic comment added 
>by Steve. Steve couldn't help it. Steve apologizes. Don't send Steve the 
>"Love Bug" because of it. Thank you.]]
>instead of picking desirable ones, it seems as if we are just taking better
>care of the plants and breading them better.  We are picking desirable 
>traits
>and masking undesirable traites by babing our plants from seed to pumpkin 5
>months later.  We are keeping undesirable traits around.  For one, the size
>of these pumpkins and leaves creates a huge surface area problem.  This
>causes the plants to lose a ton of water.  Also, we take such good care of
>these pumpkins that they may start producing fewer and fewer seeds.  To 
>some
>degree, plants make seeds in responce to stress.  When a plant feels it 
>needs
>to pass on more genes, it produces many seeds.  In fact, the fitness of a
>plant is its ability to pass on genes to the next generation.  Look at 
>Larry
>Checkon's pumpkin.  He had no viable seeds.  It seems we may be producing
>plants that are less fit.  This may end up being our limiting factor.


Well, you have a point in your last sentence. We are breeding them for 
traits that we are picking, which could lead to a weakness somewhere else. 
But...."breeding the plants better" as you said, IS what I mean by the 
evolution of the plants. None of these are really left to breed in the wild, 
we are taking care of that. The plants are evolving by our hand, meaning 
that the prominant genetic traits in our A.G. "gene pool" are conforming to 
what plants we allow to survive and breed.
Evolution doesn't really have anything to do with "babying" our plants. That 
doesn't really affect the genes at all, but it can, as you say, mask some 
undesirable traits, which we could be breeding in without knowing it. So 
again, you have a point. I doubt that any A.G. cold really thrive in the 
wild at all, since they have conformed to being "babied", with extra 
fertilizers, insecticides, fungicides, etc. So any natural resistance traits 
could have been bred out, since it was not one of the traits that we 
selected for, and if it was, it was still reliant on some insecticides and 
other chemicals.
As for amount of seeds, I don't think it has to do with "stress", really. It 
probably is just that since we are breeding for fruit size alone, the traits 
for seed viability is being ignored, whereas in nature it would be a primary 
focus since only pumpkins with viable seeds would be growing year after 
year, therefore passing on that trait strongly.
As for leaf surface, water loss, pumpkin size, etc. There shouldn't be any 
problems with these situations, since, obviously, if these factors 
negatively affect a plant maing it produce an inferior pumpkin (if any), 
there will be no seeds to from them planted, (and hopefully no one will use 
them as pollinators), therefore the traits that allow these situations will 
not be passed on.
I think nature can handle all of that, as long as we just grow these things, 
and pick the best ones for crossing, with "BEST" including not only fruit 
size, but taking into consideration splits, and anything else that prevents 
the fruit from getting to what we want. Also COLOR could be a good factor to 
consider, since pretty soon, these things are going to just look like big 
yellow squash (SHHHHHH! THEY ARE PUMPKINS!), and we don't want that either!
But it can get so complicated if you try to focus on too many factors. If 
you just focus on the fruit, that is the only indicator we need to know how 
"good" the plant is. Don't worry about leaf size/water loss, etc., let 
nature sort that out. Plants that produce the fruit that is the best size, 
shape and color, with no splits, etc., those are the genes we want to pass 
on, whatever they might be. In other words, if it makes it to a weighoff and 
you are near the top, you have good genes. Of course we should also focus on 
seed production, too. But over time, this will take care of itself, since 
obviously if there are not many seeds, the trait that causes this will stop 
being passed on! But you are right, it couldn't hurt to give it a little 
attention. Until we perfect cloning and genetic enginerring for 
A.G.'s....but that's another story!

-Steve






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