Re: Pumpkin Rum
Perhaps that is why she is 80? Haha. I would love to see the recipe :-) And
yes that would be a lot of brown sugar for an AG.
Sincerely,
Karri
In a message dated 5/21/2003 6:16:36 AM Pacific Daylight Time,
Lorie.Carriere@apoferm.mb.ca writes:
> I believe the rest of it is to seal the lid with wax.
> Cover the whole pumpkin with foil and place into a pot or pail and
> place into a dark area. After about 1 month or so, I think you have to
> strain it through cheese cloth, and you have pumpkin rum. ( I'm not
> sure if I missed anything but if anyone actually wants the recepie let
> me know) and it uses only the small pumpkins. My 80 year old mother in
> law makes it all the time.
>
> >>> Peneilope@aol.com 05/21/03 12:26AM >>>
> List,
> I got this from a website. What do you think of this? Has anyone heard
> of
> this before?
> Sincerely,
> Karri
>
> Alcohol is easy to make from many products of the garden, including
> Pumpkins
> Rum.
>
> Warning: Depending on what kind of repressive governments you live
> under, the
> growing, production, sale or consumption of this might be illegal.
> Wherever
> you live, consumption to excess is bad for your health.
>
> What you'll need:
>
>
> 1 Pumpkin
> A quantity of brown sugar Preperation.
>
> Cut off the top 1/4 of the pumpkin. Hollow the seeds and loose material
> in
> the center, put the seeds aside for planting. Fill up the space with
> sugar.
> Replace the top.
>
> Wait for hissing and popping. Then peirce a hole through the bottom of
> the
> pumpkin and allow the rum to drain.
>
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