Pumpkin-Cheese Pie (Diabetic)
Pumpkin-Cheese Pie (Diabetic)
Recipe By : Real Food for Real People
Serving Size : 8 Preparation Time :0:00
Categories : Cheese Diabetic
Pies & Pastries Fruits
Sugar Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Light Cream Cheese -- softened
2 tablespoons Sugar Substitute
1 teaspoon Vanilla
1 Egg
(Pie Layer)
1 1/2 cups Pumpkin -- canned
1 cup Evaporated Milk
2 Eggs
2 tablespoons Sugar Substitute
1 1/2 teaspoons Pumpkin Pie Spice
1 Pie Crust -- unbaked
For the cheese layer, combine cream cheese, sugar substitute, vanilla and 1
egg in a medium sized mixing bowl, using an electric mixer. Spread in
bottom of unbaked pie shell. For pie layer, in a large bowl, combine
pumpkin, milk, 2 eggs, sugar substitute and spices, beating to blend
completely. Carefully pour over cheese layer. Bake at 350 degrees F for 65
to 70 minutes or until knife inserted into center comes out clean.
Exchanges: 1 meat, 1 fruit, 1 bread/starch, 1 fat
250.9 Calories, 15.1 Fat, 8.6 Protein, 19.5 Carb., 94 Chol., 371 Sodium
Peneilope@aol.com
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