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Pumpkins SHOULD be orange

Okay, folks... I know others have asked this before, but I just have to
ask again.  Exactly what happens if you cut a pumpkin off the vine
before it's ready?  Will it go ahead and color up and get hard, etc.? 
Or is it simply not advisable?  Is there a limit... is it okay to cut it
off if it's orangish but not totally nonorange? (Was that a double
negative?)  TIA!!!!!

K
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