Re: Chicken Grit

---

• To: s*@eskimo.com
• Subject: Re: Chicken Grit
• From: n*@ucsd.edu (Nan Sterman)
• Date: Sun, 16 Feb 1997 21:37:42 -0800 (PST)
• Resent-Date: Sun, 16 Feb 1997 21:37:54 -0800
• Resent-From: seeds-list@eskimo.com
• Resent-Message-ID: <"OPIQT3.0.Yg7.mw-1p"@mx1>
• Resent-Sender: seeds-list-request@eskimo.com

So many of you talk about chicken grit -- I went to my local feed store and
bought "poultry health grit," granite grit with a number of different
additional ingredients -- among them various kinds of salts.  Is chicken
grit the same as poultry health grit?  Will the salts kill my
cuttings/seeds?  They seem okay so far....  And how thick a layer do I
need?

Thanks!

Nan

+-+-+-+-+-+-+-+
Nan Sterman, "gardening addict"
Olivenhain, California
Sunset Zone 24, USDA Zone 10b or 11
+-+-+-+-+-+-+-+

• Re: Chicken Grit
• From: Kevin Youngberg <kyoungbe@utah.uswest.net>
• Re: Chicken Grit
• From: Robert Stewart <stewart@livingonline.com>

• Prev by Date: Re: Chicken Grit
• Next by Date: Re: blue nasturtium propagation help
• Prev by thread: chicken grit
• Next by thread: Re: Chicken Grit