Re: Corn flowering-&-could you tell me-----------------------------------------------------
- To: "Nesa" , v*@eskimo.com
- Subject: Re: Corn flowering-&-could you tell me-----------------------------------------------------
- From: R* &* S* G*
- Date: Sun, 1 Apr 2001 15:00:29 -0400
- Priority: normal
- Resent-Date: Sun, 1 Apr 2001 12:03:00 -0700
- Resent-From: v*@eskimo.com
- Resent-Message-ID: <"i_3Uy2.0.Sv4.Zjtnw"@mx1>
- Resent-Sender: v*@eskimo.com
--------------------------where did you find seeds for basella?
Hi Nesa,
It has been nice reading your posts and knowing what is happening
on your side of the world. *g*.
I have tried to locate the seeds of basella for several years,
unsuccessfuly, I might add. Would you possibly be able to tell me
where I might purchase seeds of this plant?
Your discussion with other list-members re: corn flowering, has
been interesting to me. When I was a young girl I worked, in the
summer time,on an experimental "hybrid seed corn" farm, (owned
by my father). I t was our job to prevent individual species from
cross-hybridizing with other varieties, and from self-pollinating.
We had "wee" paper bags that we placed over the the top "cob" on
the stock, to prevent any airborne pollinating. At a certain time we
covered the tassels with bags that were #d and dated, to prevent
any further cross-pollination.
As the "cob" matured, and the "pollen" formed on the tassels, we
helped Mother Nature, by pollinating the silk on the cob (we used a
very sharp knife to remover the very top of the new formed cob and
slit the husk and spread the silk in order to pollinate). After
pollinating the silk, we covered it again to prevent any cross-
pollination. As I mentioned, this was a hybrid seed corn business
and the source of seed for growers across Canada. Some of the
seed corn proved itself to be extremely hearty and for that reason,
other countries purchased and became "growers" for the company.
Back to basella, I would love to have a source for this plant, which I
believe to be relatively unknown in this country.
Just tripping down "memory lane",
Thanks,
Ronnalee, in bright and sunny, Wiarton, Ontario Canada (where the
collective snow on the side of my front path, is 6 & 1/2 feet high.)
> Right now we are eating fresh bittermelon,
> tomatoes, basella, wild eggplant and kangkong.
Ronnalee & Scott Gerow
rrgcjsg@bmts.com