Re: Corn flowering
- To: v*@eskimo.com
- Subject: Re: Corn flowering
- From: R* L*
- Date: Mon, 2 Apr 2001 08:17:31 +1000
- References: <003b01c0ba64$949284a0$51e9fea9@nesa>
- Resent-Date: Sun, 1 Apr 2001 15:16:59 -0700
- Resent-From: v*@eskimo.com
- Resent-Message-ID: <"-q7QO.0.H16.RZwnw"@mx1>
- Resent-Sender: v*@eskimo.com
Hi, Nesa
On the subject of saving seeds of your miniature corn, 3 flowering plants
are not enough. You need a *minimum* of 50 plants to prevent inbreeding
depression - 100 plants is best although Susan Ashworth in "Seed to Seed"
recommends 200...
Rose-Marie
>At 12:29 PM 4/1/01 +0800, you wrote:
>>Hi Margaret and Arzeena, I am in Singapore where its summer all year. I
>>was referring to the tassles when I said "Flowering". Leaving one for seed
>>sounds fine to me. I didnt expect much of a harvest cos I'm short on space
>>and am actually keener on other stuff like beans, tomatoes , peppers, okra
>>and eggplant- all of which I'm growing with lots of other veg too.We are a
>>small family and just want some homegrown veg to supplement what we buy.
>>Besides we have all year and I can start more corn soon, even before I
>>harvest this lot.I do the same with other plants, start them at different
>>stages for a continual supply. Right now we are eating fresh bittermelon,
>>tomatoes, basella, wild eggplant and kangkong. We hope to eat beans,
>>peppers and okra soon. Last year we had lots of pumpkin and okra- both of
>>which I've started again. The okra is producing buds.
>
>What is kangkong? How do you use bittermelon? Do you grow any leafy
>greens? What kind? Margaret L