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Re: Lettuce
- To: v*@eskimo.com
- Subject: Re: Lettuce
- From: N* <R*@foxinternet.net>
- Date: Wed, 01 Apr 1998 17:42:43 -0800
- References: <3.0.32.19980331210401.0153cf48@dnai.com>
- Resent-Date: Wed, 1 Apr 1998 17:42:22 -0800 (PST)
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"IgEVT1.0.F63.xpk8r"@mx2>
- Resent-Sender: veggie-list-request@eskimo.com
Havi,
You have described the acid test for seed viability. If the seed passes
this test then the problem is in the field conditions under which
germination was attempted. I omitted this first crucial step when I
responded to Sheila's first message.
Steve (Maritime...)
Havi Hoffman wrote:
>
> Hi Sheila--
>
> One other thing you might want to try --works well as a good test of seed
> viability when you save seed from year to year also. Place a pinch of seed
> between two warm damp, but well-wrung out pieces of paper towel, store in a
> dark drawer or closet in a ziplock bag or something similar. If the seed
> is viable they should germinate in 2-5 days (depending on the seed). If
> none of your lettuce germinates the problem might be in the way the seed
> was handled by the vendor or in shipping.
>
> But probably, Steve's got the right idea. :)
> --Havi
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