Fwd: Re: Gardening for the Year 2000

Lori wrote:
    "Hello, I'm new to the list. You all talk about canning, is it very
difficult? The magazine, Countryside, is it available in supermarkets? "

     And my apologies, because my first reply apparently only went to
Lori, so  I am re-sending this to the List. (Sorry! Note my comment at
the bottom...I guess it doesn't only apply to the NEW things I
attempt...   :-D
             Theresa in Tennessee

Rest & Be Thankful!

-- BEGIN included message

  • To: L*@aol.com
  • Subject: Re: Gardening for the Year 2000
  • From: s*@webtv.net (Theresa Cox)
  • Date: Mon, 26 Apr 1999 09:19:53 -0400 (EDT)
  • Content-Disposition: Inline
Dear Lori:
     In regards to your questions, I'm not sure if any supermarkets
would carry the magazine, Countryside, but most bookstores would. I
purchased mine at a chain called Books-a-Million. Anyplace that has an
extensive magazine setion should have it. It's worth seeking out.
     As to the canning, thus far I have only done cold bath canning,
which can  only be done for high-acid foods such as fruits and tomatoes.
Last summer was my first attempts and I didn't find it difficult at all,
and had no "flops". I have now purchased a pressure canner which is what
one needs to do most vegetables, and will keep you posted as to how
"Lucy does Canning"...(we have a joke in my family whenever I try
something new-which is often- that it reminds them of Lucy & Ethel's
antics from the old "I Love Lucy" comedies.  

Rest & Be Thankful!

-- END included message

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