Re: Fwd: Re: Gardening for the Year 2000/canning
- To: v*@eskimo.com
- Subject: Re: Fwd: Re: Gardening for the Year 2000/canning
- From: M* <m*@mail.icongrp.com>
- Date: Mon, 26 Apr 1999 08:29:06 +0000
- References: <17590-37246A44-25247@postoffice-241.iap.bryant.webtv.net>
- Resent-Date: Mon, 26 Apr 1999 06:54:20 -0700
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"khAdq3.0.pT.C079t"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
Hi to the canning question,
Nothing difficult about the process, you just need to be sanitary and
careful. Make certain things seal and the jars are sterilized.
Ball has a great book as well as your county extension service.
Describes step by step as well as various recipes.
I mainly can pickled veggies and freeze the fruits and tomatoes. Just
easier and I prefer the outcome.
Just be aware of being safe regarding botulism.
Good growing to that self preserving lifestyle!
Mary Mary zoned in 5 sun and warm nights
