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Re: bottling v. canning
- To: v*@eskimo.com
- Subject: Re: bottling v. canning
- From: A* D* <a*@crwys.demon.co.uk>
- Date: Mon, 10 Aug 1998 19:37:18 +0100 (BST)
- Resent-Date: Mon, 10 Aug 1998 20:42:54 -0700
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"aCTyQ2.0.G12.zsxpr"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
On Mon 10 Aug, Robert and Monica Tittle wrote:
> At 10:53 AM 8/10/98 +0100, Allan Day wrote:
> >On Mon 10 Aug, Allan Day wrote:
> >> On Mon 10 Aug, M. Mathena wrote:
> >>
> >> > Allan,
> >> > What is the difference between bottling and canning? Why is the cost
> >> > of canning so high?
> >> > Monica
> >> >
> >> Is it the language problem? When (UK)we talk about bottling that's
> >> in glass jars, canning is in tinned metal containers which have to
> >> be bought and after sterilisatiom sealed with a special
> >> tool/machine.
>
> Actually, here in the South we call storing food in glass jars canning. I
> know it seems odd to the rest of the country, but that is just one of our
> little Southernisms.
>
>
> Monica hstrynut@sonet.net
>
Oh dear, Britain and the U.S. are divided by a common language
As Annie Oakley said
Anything you can do I can do
and that's putting it candidly
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