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Re: bottling v. canning
- To: v*@eskimo.com
- Subject: Re: bottling v. canning
- From: R* a* M* T* <h*@sonet.net>
- Date: Mon, 10 Aug 1998 10:51:03 -0500
- References: <Marcel-1.41-0810094818-b49JdG8@crwys.demon.co.uk>
- Resent-Date: Mon, 10 Aug 1998 08:52:17 -0700
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"I9BoY2.0.8i3.mSnpr"@mx1>
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At 10:53 AM 8/10/98 +0100, Allan Day wrote:
>On Mon 10 Aug, Allan Day wrote:
>> On Mon 10 Aug, M. Mathena wrote:
>>
>> > Allan,
>> > What is the difference between bottling and canning? Why is the cost
>> > of canning so high?
>> > Monica
>> >
>> Is it the language problem? When we talk about bottling that's in glass
>> jars, canning is in tinned metal containers which have to be bougnt and
>> after sterilisatiom sealed with a special tool/machine.
Actually, here in the South we call storing food in glass jars canning. I
know it seems odd to the rest of the country, but that is just one of our
little Southernisms.
Monica hstrynut@sonet.net
ICQ #2120658
My cool site of the month: http://www.cnet.com
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