Re: Chilli Peppers

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• To: v*@eskimo.com
• Subject: Re: Chilli Peppers
• From: R* M* <m*@cts.com>
• Date: Sun, 23 Aug 1998 05:02:33 -0700
• References: <004201bdccde$b7173780$1f884fd1@bpgraham.ihug.co.nz> <35DE0FAB.61D@foxinternet.net> <3.0.3.32.19980822092058.00ab2720@pophost.micron.net>
• Resent-Date: Sun, 23 Aug 1998 05:04:00 -0700
• Resent-From: veggie-list@eskimo.com
• Resent-Message-ID: <"njHKC3.0._I2.mK0ur"@mx1>
• Resent-Sender: veggie-list-request@eskimo.com

Margaret Lauterbach wrote:

> I've never heard poblanos/anchos called pasillas...

It's sort of a California thing I guess.  Even with all the effort 
expended by CA chile-heads, they've yet to be able to set the record 
straight with supermarkets and/or the average consumer.

> But poblano/anchos are not considered hot chiles...

Indeed.  To me, they're a frequent replacement for green bell peppers 
and, IMO, much tastier.


-- 
Rich McCormack (Poway, CA) macknet@cts.com

Who is Rich McCormack?  Find out at...
http://members.cts.com/crash/m/macknet/

• References:
  • Chilli Peppers
    • From: "bpgraham" <bpgraham@ihug.co.nz>
  • Re: Chilli Peppers
    • From: N* &*
  • Re: Chilli Peppers
    • From: M* L* &*

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