Re: tomatoes and stuff.
- To: <v*@eskimo.com>
- Subject: Re: tomatoes and stuff.
- From: "* C* O* <o*@bv.net>
- Date: Sat, 19 Dec 1998 16:49:16 -0800
- Resent-Date: Sat, 19 Dec 1998 13:49:55 -0800
- Resent-From: veggie-list@eskimo.com
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Thanx for the recipe
----- Original Message -----
From: Elliott Ryder <eryder@sonnet.com>
To: <veggie-list@eskimo.com>
Sent: Wednesday, December 16, 1998 3:07 PM
Subject: Re: tomatoes and stuff.
>At 10:06 PM 12/15/98 -0500, you wrote:
>>Do you have a recipe???
>>
>>Elliott Ryder wrote:
>>
>>> *******And I am eating PICKLED green cherry tomatoes and they are
great!!
>>> Elliott
>
> OK, here's the recipe:
>
>Slice a couple of onions and then add enough washed green cherry tomatoes
>(which have been punched through with a fork) to make 8 pints. To an
enamel
>pot (at least 8 pints) add the following:
>2-1/2 ;cups vinegar
>2-1/2 cups water
>1-1/4 cups sugar
>1 tbsp cooking oil
>2 tbsp Worcestershire Sauce
>1 tbsp prepared mustard
>2 tsp salt
>2 tsp pickling spices
>2-4 smashed cloves garlic
>Bring this liquid plus the sliced onions to a boil; add the tomatoes and
>just return to a boil then shut off the heat and move off the heating
>element. Place something on top of the tomatoes to keep them under the
>liquid and then let cool in place for a few hours with a cover over the
>pot. Place in a plastic covered container with the weights in place to
keep
>the tomatoes under the liquid for at least a week before tasting. If you
>taste them before the week, they will taste terrible and you will throw
>them out before they have developed their flavor. Store in the refrigerator
>and eat some when the mood strikes you.
> Enjoy.....Elliott
>
>
