Re: preserving cabbage
- To: "Veggie-List" <v*@eskimo.com>
- Subject: Re: preserving cabbage
- From: "* <r*@transport.com>
- Date: Sun, 7 Feb 1999 07:42:19 -0800
- Resent-Date: Sun, 7 Feb 1999 07:47:01 -0800
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"_U2wZ.0.Bg5.qLRls"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
How about in a root cellar. Eliot Coleman has some hints in his
"Four-Season Harvest" book, and I just bought a delightful book, full
of storage ideas called "Root Cellaring-Natural Cold Storage of
Fruits & Vegetables'' by Mike and Nancy Bubel. They have a chapter
called, ''Trenches, Keeping-Closets, and Other Vegetable and Fruit
Hideaways. Like a 2 bale high hay fortress set about your cabbage
with an old window on top. I've just looked into these ideas and have
yet to try them.
Sincerely,
~Carleen~
Keeper of Sheep & Old Roses
Rainier, OR zone 8
----------
> On Sun 07 Feb, charles w davis wrote:
> > I have several cabbage plants in my backyard garden. I usually
wash and
> > cut them up
> > and then freeze them for later usage . I usually grow more than I
need
> > for my consump-
> > tion. Is there another way to preserve cabbage for later
consumption?
> > Please advise..
