Re: Brocolli leaves
- To: <c*@swbell.net>, <v*@eskimo.com>
- Subject: Re: Brocolli leaves
- From: M* B* <a*@earthlink.net>
- Date: Sun, 7 Feb 99 12:12:21 -0500
- Resent-Date: Sun, 7 Feb 1999 09:06:46 -0800
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"38AZG2.0.cu2.aWSls"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
charles w davis tapped the keys thusly:
>My neighbor was telling me that brocolli leaves were good to eat if they
>were prepared
>the same as other greens. I tried some and I found that they tasted a
>lot like collard
>greens when cooked long enough. Has anyone else had similar experiences,
>and if so,
>how did you prepare them.?
>
>
Yum!
I steam them along with the florets and stir fry with other veggies. I
love 'em!
Michelle
Zone 7, MD
