RE: Drying tomatoes?
- To: "'v*@eskimo.com'" <v*@eskimo.com>
- Subject: RE: Drying tomatoes?
- From: "* S* <S*@otc.psu.edu>
- Date: Mon, 18 Jan 1999 14:53:35 -0500
- Resent-Date: Mon, 18 Jan 1999 11:53:34 -0800
- Resent-From: veggie-list@eskimo.com
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I also have the American Harvester food dehydrator. I used the roma type
tomatoes and cut them in half and places them cut side down on the trays. I
also tried scooping the seeds out of the center to see if it made a
difference in the drying time. It really didn't make that much difference
since these tomatoes have more pulp than seeds and juice. I usually can my
regular tomatoes, although, now I think I'll try freezing.
> -----Original Message-----
> From: Pesznecker, Sue [SMTP:SPesznec@lhs.org]
> Sent: Monday, January 18, 1999 1:57 PM
> To: 'veggie-list@eskimo.com'
> Subject: RE: Drying tomatoes?
>
> I sliced my about 1/4"thick and dried them in our "American Harvester"
> food
> dehydrator.
>
> SPesznec@lhs.org Milwaukie, OR.
>
> > ----------
> > From: Victor Torrico
> > Sent: Monday, January 18, 1999 5:35 PM
> > To: Vegetable Discussion List
> > Subject: Drying tomatoes?
> >
> > What varieties of tomatos dry well?
> >
> > How do you dry them?
> >
> > --
> > Victor
> > --- Highland County, Virginia, USA ... USDA Zone 5 at 2000 Feet ---
> > --- Origin of the Head Waters of the James and Potomac Rivers ---
> >
