Re: Drying tomatoes?

It's not so much the drying time that causes me to remove the seeds from
my drying tomatoes, but the differences in flavor and texture that I
prefer.

Steve  (Maritime...)

Smith, Sue wrote:
> 
> I also have the American Harvester food dehydrator.  I used the roma type
> tomatoes and cut them in half and places them cut side down on the trays.  I
> also tried scooping the seeds out of the center to see if it made a
> difference in the drying time.  It really didn't make that much difference
> since these tomatoes have more pulp than seeds and juice.  I usually can my
> regular tomatoes, although, now I think I'll try freezing.
> 
> > -----Original Message-----
> > From: Pesznecker, Sue [SMTP:SPesznec@lhs.org]
> > Sent: Monday, January 18, 1999 1:57 PM
> > To:   'veggie-list@eskimo.com'
> > Subject:      RE: Drying tomatoes?
> >
> > I sliced my about 1/4"thick and dried them in our "American Harvester"
> > food
> > dehydrator.
> >
> > SPesznec@lhs.org                   Milwaukie, OR.
> >
> > > ----------
> > > From:       Victor Torrico
> > > Sent:       Monday, January 18, 1999 5:35 PM
> > > To:         Vegetable Discussion List
> > > Subject:    Drying tomatoes?
> > >
> > > What varieties of tomatos dry well?
> > >
> > > How do you dry them?
> > >
> > > --
> > > Victor
> > >     --- Highland County, Virginia, USA ... USDA Zone 5 at 2000 Feet ---
> > >      --- Origin of the Head Waters of the James and Potomac Rivers ---
> > >
Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index