Re: Drying tomatoes?

I let my American Harvester run all day and night for three or four days
at the 95-100 degree (F) settings when I'm drying large volumes of
peppers and tomatoes.

Steve  (Maritime...)

Pesznecker, Sue wrote:
> 
> Of interest:  I am currently shopping for a new range, and several of them
> come with a food-drying feature.  In some it's included with the range,
> while in others it's a few $$ more for the pieces.
> 
> Anyway, you simply put your food on the racks, set them in the oven, and
> push the button.  So much for those veggies left over form dinner, or a
> couple of apples or bananas you are tempted to throw away.  Since it works
> in the oven, it's very safe.  I would feel fine letting this operate all
> night, while I was asleep (I'm not comfortable doing that with the
> counter-top dehydrator).
> 
> I thought some of you might be interested-- definitely something to consider
> if you're ever looking at purchasing a new range.
> 
> Sue P.
> 
> SPesznec@lhs.org                   Milwaukie, OR.
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