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Re: freezing veggies

In a message dated 7/27/98 8:56:03 AM Pacific Daylight Time, mlaute@micron.net
writes:

<< You can wrap tomatoes tightly in foil
 (remove stem first), and stick in the freezer.  It will lose its texture in
 the freezing process, but the home-grown flavor will be there.  >>

Can you also use saran wrap?  How do you use them?  Meaning uncooked.  Are
they good in salsa this way? 

Janet.
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