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Re: freezing veggies

On Tue 28 Jul, Meconella@aol.com wrote:
> In a message dated 7/27/98 8:56:03 AM Pacific Daylight Time, mlaute@micron.net
> writes:
> 
> << You can wrap tomatoes tightly in foil
(not necessary)
>  (remove stem first), and stick in the freezer.  It will lose its texture in
>  the freezing process, but the home-grown flavor will be there.  >>

> Janet.
>
We have frozen tomatoes for many years, enough to see us through at 2 a
day each(x2) from November until the new crop in July. Just put them on
a tray, cut big ones in half, cut damaged ones to save the good bits and
freeze them. When frozen put in a bag. T use just thaw in a microwave
etc. and eat raw. The skins tend to separate on thawing and they are
soft but the flavour is all there.
-- 
Allan Day  Hereford HR2 7AU allan@crwys.demon.co.uk
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