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Re: freezing veggies
- To: v*@eskimo.com
- Subject: Re: freezing veggies
- From: M* L* <m*@micron.net>
- Date: Tue, 28 Jul 1998 06:18:15 -0600
- Resent-Date: Tue, 28 Jul 1998 06:05:17 -0700
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"7185r.0.T06.CoSlr"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
At 08:46 PM 7/27/98 EDT, you wrote:
>In a message dated 7/27/98 8:56:03 AM Pacific Daylight Time,
mlaute@micron.net
>writes:
>
><< You can wrap tomatoes tightly in foil
> (remove stem first), and stick in the freezer. It will lose its texture in
> the freezing process, but the home-grown flavor will be there. >>
>
>Can you also use saran wrap? How do you use them? Meaning uncooked. Are
>they good in salsa this way?
>
>Janet.
>
Yes, you could use them in salsa or salads (they won't be necessarily
tidy). I don't think saran wrap would work as well because there'll be
tiny air pockets in it, whereas foil could exclude all air. It's air that
causes deteriioration of veggies in the freezer. Margaret
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