Re: jalapeno peppers
- To: <v*@eskimo.com>
- Subject: Re: jalapeno peppers
- From: "* I* F* <j*@vtlaw1.com>
- Date: Thu, 22 Jul 1999 09:30:26 -0400
- References: <923bc0c9.24c7c096@aol.com>
- Resent-Date: Thu, 22 Jul 1999 07:16:43 -0700
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"G9Tct3.0.lV7.BVobt"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
chopping them as they are is fine. it spreads the flavor around whatever
you're cooking.
----- Original Message -----
From: <SusanA41@aol.com>
To: <veggie-list@eskimo.com>
Sent: Wednesday, July 21, 1999 8:32 PM
Subject: jalapeno peppers
> I have a very small organic garden in my back yard and I have quite a few
> jalapenos that look like they're ready to pick. I'd like to make some
> homemade salsa and would like to know how to prepare the peppers. Should
they
> be cooked first or can I just finely chop them as they are? I'm really
> enjoying the posts and I lurk mostly but have also learned a lot from all
of
> you!!! Thanks!
>
> Susan
> Newport News VA
>
