Re: jalapeno peppers
- To: v*@eskimo.com
- Subject: Re: jalapeno peppers
- From: R* M* <m*@cts.com>
- Date: Thu, 22 Jul 1999 18:08:41 -0700
- References: <923bc0c9.24c7c096@aol.com>
- Resent-Date: Thu, 22 Jul 1999 18:08:16 -0700
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"pChBu.0.mv5.-1ybt"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
SusanA41@aol.com wrote:
>
> I have a very small organic garden in my back yard and I have quite a few
> jalapenos that look like they're ready to pick. I'd like to make some
> homemade salsa and would like to know how to prepare the peppers. Should they
> be cooked first or can I just finely chop them as they are?
Seed and chop or dice 'em raw. Mix with some chopped onion and tomato.
Throw in a clove of garlic (minced or salt crushed). Dash on some white
wine vinegar or squeeze on some lime juice. Season to taste with some
coarse ground salt and black pepper. Gently stir to mix it all up and
sprinkle on some chopped cilantro if desired. Mmmmm, mmm...good stuff!
--
Rich McCormack (Poway, CA) macknet@cts.com
Who is Rich McCormack? Find out at...
http://members.cts.com/crash/m/macknet/
