Re: What do you know about these veggies?
- Subject: Re: What do you know about these veggies?
- From: D* W*
- Date: Sun, 17 Jun 2001 11:59:10 -0400
- Resent-Date: Sun, 17 Jun 2001 09:10:54 -0700
- Resent-From: v*@eskimo.com
- Resent-Message-ID: <"rg1_V1.0.Lr6.EQDBx"@mx1>
- Resent-Sender: v*@eskimo.com
Hi Sherry,
Broccoli rabe is good in stir-fry's. I use it when it has the flowers.
Puddercat@aol.com wrote:
> Hi Everyone,
>
> My friend is growing broccoli di rabe (also called rabini). She wants
> to
> know if she should pick it when it is only leaves or wait until there
> are
> flowers. In the grocery store it is sold with the flowers. She could
> also
> use some recipe suggestions.
> Any help is greatly appreciated.
>
> I am growing yellow swiss chard for the first time. Has anyone tried
> this?
>
> Because of all the rain this spring, my radishes have been HUGE but
> still
> delicious and tender. The Easter Egg radishes have been double their
> usual
> size.
>
> Tropical Storm Allison is bringing lots of rain to use in Zone 7.
>
> Sherry
--
Debby Williams
Author of Fruit and Urban Kitchen Gardening e-zines at:
http://wz.com/homegarden/GardensPlants.html
Regional Advisor at http://www.thevegetablepatch.com/
Oakland County, Michigan USA;USDA Hardiness Zones 5b/6a
