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Re: String Beans over?? Reply

We should start by expanding the food storage methods. The ones I'm aware 
of are: 1. preserving (canning & bottling), freezing, dehydrating, 
freeze drying, root cellaring, pickling, curing, and fermenting. Any 
others?

Isabelle Hayes wrote:
> 
> -Wonder if we could have some discussion on methods of
> >freezing  and canning or other ways of keeping Summers'  bountiful supply of
> >vegetables?
> 
> Please please let's.
> 
> Isabelle Hayes

-- 
bloke@magi.com (Bill Loke)[Z5a] Kars, Ontario, Canada
"Experience is something you don't get until just after you needed it the 
most."
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