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Re: Brussel sprouts

In a message dated 6/5/98 10:55:27 AM Pacific Daylight Time,
allan@crwys.demon.co.uk writes:

<< Pick regularly to avoid old, bitter ones (usually the slow growers)
  >>

Hi,

I've never tried to grow brussel sprouts because the ones from the stores
always tasted so strong.  Are the home grown ones more palatable?  They are so
cute looking.  

I judge by the posts that if I were to give them a try,  now would be the time
to put them out.  Is this so?

Thanks, janet.
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