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tomatillos and ground cherries

Tomatillos are very easy to grow and prolific.  I am in NH and got a 3 year
supply in the freezer of chopped & frozen tomatillos ready for salsa making
from only six plants.  They will do quite well by letting the plants sprawl.
        Another friend up here had a similar experience ... so much produce
from tomatillos that they plowed them under in mid August.
        Tomatillos are a key ingredient to many of the best salsa recipes.
                                Al Neller
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Has anyone grown either of these before? I am wondering whether to stake
them, cage them, or can I just let them sprawl? Also, would anyone have
a recipe for ground cherry jam or pie? Thanks.

Mary in Napa
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