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Re: tomatillos and ground cherries

Thanks Al-	

I guess I should be in fairly good shape with just 2 plants! Now, are
you going to share your greatest salsa recipe with us?

Mary in Napa

Alvin L. Neller wrote:
> 
> Tomatillos are very easy to grow and prolific.  I am in NH and got a 3 year
> supply in the freezer of chopped & frozen tomatillos ready for salsa making
> from only six plants.  They will do quite well by letting the plants sprawl.
>         Another friend up here had a similar experience ... so much produce
> from tomatillos that they plowed them under in mid August.
>         Tomatillos are a key ingredient to many of the best salsa recipes.
>                                 Al Neller
> __________________________________________________________________________
> 
> Has anyone grown either of these before? I am wondering whether to stake
> them, cage them, or can I just let them sprawl? Also, would anyone have
> a recipe for ground cherry jam or pie? Thanks.
> 
> Mary in Napa
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